Organic gardening is returning fertility to the soil without using chemicals. This encourages the thriving of lively communities of soil microbes. As we are getting more and more health-conscious, the choice of having organic food is becoming a natural choice. Moreover, organic food keeps the natural taste of the product alive. It also encourages farming without fertilizers. We live in a world where we do not focus much on organic products.
Is Organic Gardening All About Taste?
Flavor is everything when it comes to food. Food experts give credit to the preparation of the soil and soil care done by the organic food farmers. Solid nourishment of the soil beds leads to well-nourished plants. Therefore, the yields are high in nutritional content as well as with optimal flavor. Home gardeners know best how superior, say, a homegrown tomato is to one purchased at the grocery or served at most restaurants. Freshness, of course, is one factor. These organic vegetables do not stay fresh after traveling for two days, so there will be no groceries that will have fresh herbs that you can compare with the organic ones. Your organic tomato grew where you placed it, where you made sure the soil pH was just right, and you have added plenty of organic material in it. You also have to make sure to balance the NPK ratio. You will also have to time when the natural fertilizer boosts. One will thus understand when to use them. When the fruits started to swell and color, you will have to stake the plants to support the heavy load.
Use Active Microbes In Gardening
Organic produce tastes better and the tastes are more enjoyable. Organic gardening helps in providing a characteristic to the soil in which you have grown. Scientists, too, are discovering that it is all about the microbes. Therefore, in addition to taste, microbes is another reason we embrace organic growing: to protect and conserve our agricultural soil. Erosion from high oil use in farming practices will take half of the world’s topsoil in the next 50-60 years. The steps needed to save our lands are the same steps that give us better vegetables. That sounds like a win-win.
There are many reasons to eat organically. Better taste is one. Organic food farming is a sustainable agriculture movement and, at the same time, nature conservation. The conventionally grown crops have a high content of chemicals in them. So when you organically grow plants, you can get fresh fruits and vegetables. These also do not contain any chemicals or pesticides in them. You can rest assured that you are eating the best. This is also good for your kids. They must eat fruits and vegetables that they can grow organically. It is for these reasons that organic gardening has become so popular.